Crispy Cheese Chicken

Crispy Cheese Chicken:
4 large chicken breast
2 sleeves Ritz Crackers
1/4 t salt
1/8 t pepper
1/4 t Lawry's Seasoned Salt
1/2 C milk
3 C cheddar cheese, grated
1 t Italian seasonings

Sauce:
1 can cream of chicken soup
2 T sour cream
3T butter

Cut each chicken breast into 3 large pieces.

Crush the crackers into crumbs, you can do this by using a small food processor or putting into a zip lock bag and running a rolling pin over them.

Pour the milk into one pan, cheese into another and the crackers into a third. Toss the cracker crumbs with the salt, pepper and Lawry's.

Dip each piece of chicken into the milk, and then into the cheese. Be sure to press the cheese into the chicken to be sure that it stays.

Then finally press into the cracker crumb mixture, coating each piece of chicken.

Lay the chicken into a greases 9x13 inch pan. Sprinkle with Italian seasonings.

Cover pan and bake at 400 degrees for 35 minutes, then uncover and bake an additional 10 minutes.

In a sauce pan combine the soup, butter and sour cream until heated and serve over the chicken.